Used for the fully automatic production of ice cream cones and cups in large quantities.
The batter is poured directly into cone-shaped molds, where it is baked into the final cone form.
The machine can be manufactured with 19 to 35 molds depending on the required production capacity.
It operates using a gas heating system with controlled air mixing and temperature sensors to ensure proper ignition and even baking.
The temperature and operation are fully controlled through a PLC system and a touch screen interface, ensuring high efficiency and consistent product quality.
