Cream turbo mixers type CMS

• Used to produce all kinds of fat cream fillings for flat and hollow wafers
• They have a capacity of up to 125l.
• Stainless steel design meets the hygiene requirements of the food industry
• Special agitator for mixing and discharging ensure high and uniform cream quality

and thorough emptying.

• Aeration of cream and raw material demand can be influenced by adding compressed air during mixing.
• Electric and pneumatic control for both manual and fully automatic operation.
• Special arrangement of mixer vanes and mixer shaft allows cream production within a few minutes.
• Special arrangement of mixer vanes and mixer shaft allows cream production within a few minutes.
• Water-jacketed mixing tank cools the cream and prevents solidification of liquid fats.
• Pneumatic actuators for opening and closing the lid.
• Combination of 2 mixers to a tandem system ensures continuous cream supply also at large-scale production