Ice Cream Cone Oven, types XT45, MTA18 & MTA30

Machine Details

  • Used for the fully automatic production of molded Ice cream cones and cups.
  • Modular design, 12 to 36 baking molds, easy capacity upgrading possible.
  • They have a capacity of up to 1300 cones/h, depending on the cone diameter and the required baking time.
  • Baking molds made of grey cast iron with cone cores of brass.
  • Arrangement of the baking molds in tong carriages allows quick and easy change to different cone sizes and products.
  • Gas or electrically heated.
  • Oven double insulation for ideal thermal efficiency.
  • Automatic cone stacker with counter.
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