Lab Enrobing Machines with Built-In Batch Tempering Unit

Machine Details

Available in two models, with 200 e- 305 mm belt width.
Integrated batch chocolate tempering unit.
Suitable for en robing as well as molding.
Production capacities of 90 to 200 kg/h.
Bowl capacities of 24 e- SO kg with agitator and own drive.
Built in freon cooling unit and heating system.
Touch panel with PLC for controlling all machine functions.
Screw pump for chocolate circulation.
The machine can be used as a melting unit as well as tempering unit.
Equipped with Pedal for molding chocolate.
A table with a shaker for molding chocolate.

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REF	WATLA
Composition	87% Polivinyl, 6,5% PES, 6,5% CO
Width	140
Height	100

REF	WATLA
Composition	87% Polivinyl, 6,5% PES, 6,5% CO
Width	140
Height	100

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