Lab Enrobing Machines with Built-In Batch Tempering Unit

Machine Details

Available in two models, with 200 to 305 mm belt width.
Integrated batch chocolate tempering unit.
Suitable for enrobing as well as molding.
Production capacities of 90–200 kg/h.
Bowl capacities of 24–50 kg with agitator and its drive.
Built-in Freon cooling unit and heating system.
Touch panel with PLC to control all machine functions.
Screw pump for chocolate circulation.
The machine can be used as a melting unit as well as a tempering unit.
Equipped with a foot pedal/switch for molding chocolate.
A vibrating/shaker table for molding chocolate.

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