For biscuits aligning and stacking consists of channeling board, acceleration conveyor, transfer shaft, layering conveyors.
Effective widths of 900 to 1800 mm
PU belt of food proofed material.
Total Stainless-Steel chassis and belt bed.
Operation length of 4000 – 5000 mm.
Stacking begins at the channeling corrugated board, made for one product size with its own modulating motor. (Step 1)
Acceleration conveyor receives product and pass it the transfer shaft which is responsible for handling the accelerated products to the next and final step. (Steps 2 & 3)
Finally, the layering conveyor stacks the coming products in layers ready to be delivered to the packing station conveyors. (Step 4)
Another layering conveyor can be added depending on the customer production process needs, and in this case, it will be Step 5.
All Penny Stacker equipment (conveyors) are driven by European made gear drive motors with infinitely variable speed control frequency inverters.
Automatic pneumatic belts tracking and tensioning stations with air pistons at both sides of all equipment (conveyors).
Equipped with Stainless-Steel products guides.
Control panel with a touch screen displaying operation data for all equipment (conveyors).