A continuous production chocolate kitchen machine capable of producing 7000 Kg/h of chocolate using powdered sugar with max. 720 microns to obtain an end fineness of 20- 25 microns, depending on recipe and ingredients.
The pre-mixed ingredients mass is pumped from the external pre-mixer, entering from the bottom of the grinding vessel, with the final product leaving from the outlet into the collecting vessel.
The refining action is accomplished by specially hardened steel balls rotating at different speeds by a shaft with agitating arms, moving the steel balls in the jacketed grinding tank to keep refining the product paste, till reaching the desired output chocolate fineness.
