Continues Ball mill type DO1000

Machine Details

  • A continuous production chocolate kitchen machine capable of producing 7000 Kg/h of chocolate using powdered sugar with max. 720 microns to obtain an end fineness of 20- 25 microns, depending on recipe and ingredients.
  • The pre-mixed ingredients mass is pumped from the external pre-mixer, entering from the bottom of the grinding vessel, with the final product leaving from the outlet into the collecting vessel.
  • The refining action is accomplished by specially hardened steel balls rotating at different speeds by a shaft with agitating arms, moving the steel balls in the jacketed grinding tank to keep refining the product paste, till reaching the desired output chocolate fineness.
  • Double Jacketed Stainless-Steel piping.
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