Turbo cream mixer

Specifications

Used to produce all kinds of fat cream fillings for flat and hollow wafers

They have a capacity of up to 250 l.

Require 5-10 min per mixing cycle depending on the recipe and desired cream aeration

Stainless steel design meets the hygiene requirements of the food industry

Two different speeds for mixing and discharging ensure high and uniform cream quality and thorough emptying

Aeration of cream and raw material demand can be influenced by adding compressed air during mixing

Electronic control for both manual and fully automatic operation

Special arrangement of mixer vanes and mixer shaft allows cream production within a few minutes

Water-jacketed mixing tank cools the cream and prevents solidification of liquid fats

Actuator opens and closes the lid

Combination of 2 mixers to a tandem system ensures continuous cream supply also at large-scale production