Enrobing Machines Model COVER (Single / Double Head)

• A wide range of chocolate e-caramel enrobers ranging from 305 mm to 2200 mm belt widths.
• Mass wheel design available for small-scale lines (305,420 e- 510 mm belt widths).
• A double head design available for low-fat cocoa masses and belt speed over 6 m/min.
• Separate in-feed table.
• Double jacketed tank with forced water circulation and specially designed stirrer.
• Separate temperature control with microprocessors for water and chocolate.
• Air blowers with adjustable speed and position.
  Double jacketed pump, to maintain product temperature.
• Single or double continuous chocolate curtains.
• Suitable for full or bottom en robing.
• Heated detailer with adjustable position and reversible rotation.
• Wire mesh tensioning device and shaker.
• Variable speed drives with frequency inverters.
• A touch panel with a PLC control (Equipped with a new friendly interface).
• Removable independent enrober stainless steel tank for easycleaning a- quick product switching.

OPTIONS TO BE ADDED ON REQUEST
A hold-down device for avoiding product floating if products are
light and have a wide surface.

•  Flip over device to flip the chocolate bottomed articles.
• Five roll bottom stripping device to remove completely the
  chocolate layer from the bottom.